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Patties from Sweet potato with Green peas Ragda – Indian Street Food
About:
Ragda patties are a popular Indian fast food or Snack/Chaat which is a delightful experience to taste buds in every bite. Usually ragda patties chaat is made with thick ragda gravy and potato patties but here I used sweet potato instead of potato.
In this dish there’s sweet, spicy, sour and salty. And not to forget there’s creamy, crispy, crunchy and crumbly. The final result is lush genius on a plate.
Yields-3-4 servings
Preparation time- 30 mins (For both Ragda and Patties)
Soaking time – 6 to 8 hrs (For peas)
Cooking time- 35 – 40 minutes (For both Ragda and Patties)
Please share with your friends:
Hazelnut and Cinnamon hot coffee drink – Vegan
About:
Cinnamon hazelnut coffee is lightly sweetened and a delicious hot beverage. I just flavoured it with ground cinnamon and served but feel free to top it with whipped cream or any flavours of choice.
Health Benefits:
Hazelnuts are rich in dietry fiber. They are exceptionally rich in folate, which helps prevent neural tube defect in newborn. They are excellent source of Vitamin E too. These are Gluten free hence helps for celiac desease patients.
Yields: 2 servings
Preparation time: 5 minutes
Cooking time: 10 minutes
Chitra's Healthy Kitchen 