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Maize meal dumplings (Instant Idli)
About:
These dumplings are an alternative to famous Idli’s from south India. Idli’s are made with a white rice using fermented batter. This is the easiest way of making dumplings without any fermentation. These are double cooked so they are hearty and filling. They can also be cooked in stew/soup gravy for an induced taste instead of pressure cooker.
Serves: 2-3
Preparation time: 5 minutes
Cooking time: 30 minutes
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Crumbled biscuit custard fruit pudding – Vegan
About:
Biscuit custard pudding is a simple dessert recipe where the crumbled biscuits are baked with oil/butter to form crispy layer; topped with vanilla custard and fruits of your choice. It can be made rich by adding creams
Biscuit layer is made nutritious by adding ground almonds and flaxseeds.
Serves: 3-4
Preparation time: 10mins
Cooking time: 10-15mins
Chitra's Healthy Kitchen 