About:

Generally Chutney/Dip sauce ingredients are sauted in vegetable oil and ground in the blenders/food processors. They are added to meals for flavour.

Palak/spinach chutney is an awesome dip with unique taste. In this recipe spinach and spices are sauted in oil and blend to a sauce with walnuts and lemon juice.  Using walnut is a variation in this dip, traditionally fresh coconut is used but using walnut adds nutty taste to the sauce.

Relish this with idli/dosa/steamed rice.

Preparation time: 10mins
Cooking time: 10mins

Read the rest of this entry →