Advertisements

Blog Archives

Garlic Chutney


Garlic Chutney1

About:

For this simple-as-can-be dip, rich-tasting  garlic is pureed with a spicy red chillies and dash of tamarind pulp. Use it as a dip for idli/dosa/paratha/roti, a topping for bruschetta or even as a spread for a sandwich.

  • Yields- 1 cup
  • Preparation time- 15 minutes
  • Cooking time- 5 minutes

Read the rest of this entry

Advertisements

Tzatziki dip: Dill, Mint and Cucumber yogurt dip


Tzatziki1

About:

We love this thick and creamy yogurt dip with fresh cucumber, lemon, dill and yogurt. It’s brightly flavored and is perfect to serve with roasted veggies, sandwiches, rice dishes and even on flat breads like Paratha.

If you’re in a pinch, you can totally enjoy the dip immediately after making. But, if you have the time let the yogurt dip sit covered in the refrigerator for 2 to 4 hours. The flavors will become much more developed.

Yields- 3-4 servings
Preparation time-15 minutes

Read the rest of this entry

%d bloggers like this: