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We love this thick and creamy yogurt dip with fresh cucumber, lemon, dill and yogurt. It’s brightly flavored and is perfect to serve with roasted veggies, sandwiches, rice dishes and even on flat breads like Paratha.

If you’re in a pinch, you can totally enjoy the dip immediately after making. But, if you have the time let the yogurt dip sit covered in the refrigerator for 2 to 4 hours. The flavors will become much more developed.

Yields- 3-4 servings
Preparation time-15 minutes

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