About:

Split peas/channa dal is clean base ingredient which you can blend to make gluten-free, delicious and healthy sides.  It’s my favorite way to enjoy and serve guests. But I always flavor my dip to make even more delicious and spicy.

Serve it with dosas/idlis  or slather it over your bread slice to make sandwiches, it tastes lovely in all it’s avatars.

Yields- 2-3 servings
Preparation time-5 minutes
Cooking time-10 minutes

Read the rest of this entry →