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Thin, crispy, lightly salted crackers made from whole wheat flour are perfect for dipping or just eating the Toasted Whole Grain Crunch one right after the other.

Crackers are one of my favorite snack foods because they are so versatile. There is at least one kind of cracker out there that will go with every dip, sauce or salsa that you could imagine and they’re a great snack on their own. This is a very simple recipe that you can put all kinds of flavor twists on with a few spices and herbs, and you can have homemade crackers in less time than it takes to go to the store.

Yields: 200gms
Preparation time: 10 minutes
Baking time: 12-15 minutes

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