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Traditionally Katori are made with All Purpose flour and deep fried. Here I tried to use whole wheat flour and baked them.

Katori chaat can be made with different fillings like fruits or sprouts or salads or any other choice of yours. Here I filled them with Chickpeas, Mix of Veggies, Fresh Raw Mango and Potatoes. To spicy it up have used homemade Green Chutney, Sweet and Tamarind Chutney.

Yields: 10-12
Preparation time: 15 minutes
Baking time: 20 minutes

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