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Here the base is the recipe of kulcha which is stuffed with spring onion and topped with cheese, cherry tomatoes and olives /jalapenos.

This Pizza is made on hob. Instead of having just kulcha some pizza topping done and makes it more delicious.

This can be served for lunch/dinner.

Yields: 4 Medium pizza
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Resting time for dough: 1 ½-2 hours

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