Kulchizza – Spring onion stuffed kulcha pizza (No Bake)



Here the base is the recipe of kulcha which is stuffed with spring onion and topped with cheese, cherry tomatoes and olives /jalapenos.

This Pizza is made on hob. Instead of having just kulcha some pizza topping done and makes it more delicious.

This can be served for lunch/dinner.

Yields: 4 Medium pizza
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Resting time for dough: 1 ½-2 hours


For dough:

  • Whole wheat flour- 3cups
  • Olive oil-2tsp
  • Salt- as per taste
  • Yeast-1tsp
  • Honey-1tsp
  • Hot water- 11/2 cup or enough to knead the dough


  • Finely chopped spring onion greens-1bunch
  • Chilli powder-1tsp
  • Finely chopped coriander-a handful
  • Cumin powder-1tsp
  • Salt- 1/4tsp
  • Oil for roasting kulchas

Kulcha pizza Topping:

  • Pesto sauce-to spread
  • Low fat mozzarella cheese-as required
  • Olives- 8-10num
  • Cherry tomatoes-20num
  • Dried herbs-to taste.


For dough:

  • In a bowl combine honey, 1 ½ cup hot water ,oil, salt, sprinkle yeast mix and rest it on the counter for 10-15 minutes/until frothy.
  • Then add flour to the yeast mixture and knead into a soft pliable dough adding extra water if required. Wrap it with cling film and let it rest for  1-2 hours in warm place.

For stuffing:

  • In a bowl combine spring onion greens, chilli, cumin powder, coriander, salt and set aside.

For Kulchas:

  • After resting time of dough transfer it to the floured surface, knead for 5-7 mins and divide to 4 equal portions
  • Take one portion and roll it to small disc (3”diameter) place 2-3 teaspoons of filling in the centre and bring the edges together and seal the edges of the disc to make a ball of stuffed dough.

Kulchizza step1Kulchizza step2

  •  Now roll this out again to make a 6-7 inch disc. Place rolled kulchas on floured plate and repeat with remaining dough,

Kulchizza step3

  • Heat a non-stick pan, reduce to medium heat, place rolled kulcha and let it cook for 2-3 mins one side, ensure not to burn /over cook the kulchas.
  • When brown spots begin to appear on the side touching surface of the pan, turn kulcha over other side and while other side is cooking reduce the flame to low.
  • Spread the Pesto sauce, Cheese, Cherry tomatoes and Olives.
  • Cook until cheese melts approx. (3-4 minutes)

Kuchizza steps



  • Once cooked transfer to serving plate sprinkle some dried herbs and serve hot.



  • The water should not be boiling hot and it should be just around 110 deg C
  • As I used just cherry tomatoes , olives I haven’t roasted them before topping. If topping with some other veggies like onions, bell peppers its better to saute them 3-4 minutes before topping

I am bringing this to Angie’s Fiesta Friday #27; Real food fridays #49


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on July 30, 2014, in Indian, International, Main Course, Main dish and tagged , , , , , , , , , . Bookmark the permalink. 59 Comments.

  1. It’s not only delicious – but one of my favorites!!


  2. Oh, Chitra! This looks totally delicious!! Love it.


  3. Kulchizza, what an awesome name 🙂 cool Chitra !!!


  4. Looks wonderful. I love experimenting with different types of pizza bases.


  5. Lol.. Kulchizza 🙂


  6. Kulachizza:-) love that name dear.. Awesome idea:-)


  7. If you made that for me I would eat EVERY SCRAP !
    But it’s far too much trouble to make for myself. If only blogging had been around when my beloved husband was …


  8. wow, what a great idea. I spread hummus once on a kulcha, topped it with loads of cheese and olives.. sounds similar to that! Will try it for sure.


  9. It looks very tasty 🙂


  10. Wow! What an idea! Looks so tempting 🙂


  11. I loved the recipe I am waiting to try it


  12. Chitra – This looks divine. I am so hungry now. Emma.


  13. Wow, nice name and a delicious dish 🙂 Thank you for sharing!


  14. Your pizza looks delicious – I am always looking for new ways to make them – thanks for sharing 🙂


  15. Great idea–a yummy pizza that’s also healthy–looks great!


  16. I like that it uses whole wheat flour for the dough!


  17. This is absolutely delicious :D!!
    Loved it..


  18. Yummmm… I will have to try these next. What a great mix 🙂


  19. Great recipe. Sounds absolutely delicious. Thanks for sharing on Real Food Fridays Blog Hop. Will share on twitter & pin.


  20. What a creative twist on pizza, Chitra! I can see the Fiesta Friday crowd lining up to try some. Thank you for sharing this delicious pizza with FF, and I hope you are enjoying the party too! 🙂


  21. Look at that happy number of people who have liked this post of yours Chitra. Ek dam rocking post and totally inspiring :).


  22. Niice indianized version of pizza. Love the name that you put for this too. Kulchizzaa! 😀


  23. Love this creative dish, Chitra! 🙂


  24. I so need to make this, love finding unique recipes. Thanks for sharing on Real Food Fridays, featuring this post tonight.


  25. Looks fantastic and a fun alternative to traditional pizzas which you need a good stone oven for. This seems easier and more versatile with creativity.


  1. Pingback: Breakfast Biscuit | Fiesta Friday #27 | The Novice Gardener

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