Blog Archives

Pumpkin in coconut and dates Syrup (Squash Coconut Kheer)

Pumpkin Payasa1


It’s now time for some festival – Ugadi, a new year day for the Deccan region of India.

On this occasion tried this festival simple dish. This dessert requires fresh Squash, either butternut squash or pumpkin are ideal for this. It is simply squash and coconut, the coconut adds a richer taste and the two flavors work extremely well together.

So these are simple, delicious looking pumpkin bites in a coconut dates syrup and small amount of jaggery to make it taste authentic. The bites or squash chunks were nicely coated with coconut and I was mesmerized by their flavor.

Yields-3-4 servings
Preparation time-10 minutes
Cooking time-25-30 minutes

Read the rest of this entry

%d bloggers like this: