About:

This recipe combines potato with the wonders of quinoa which makes a unique appetizer. Kabab is just vegetables roasted/ grilled on a skewer; It may be served on plates in sandwiches. Try pairing then with soup/salad.

It makes a great snack/nice side dish to the main meal.

Health benefits:

Quinoa is a tiny grain that cooks up like rice and has a mils, nutty flavour and light, fluffy, texture similar to couscous. It is one of the most protein rich food; It contains twice as much fiber as most of the grains; It also contains Iron, Lysine, Magnesium and Manganese

Yields: 8-10kababs
Preparation time: 15mins
Cooking time: 15mins

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