About:

As per wiki thai cuisine has variety of curry but green curry as the name says its just derived from the colour of the dish. Here the curry paste is the blend of green chilli and spices.

Mushroom, spinach, chickpeas green curry is very easy to make. It is a curry made with coconut milk and homemade curry paste with the blend of fresh spices. This curry is nutritious, tastes great either with any rice or it can even be served as a soup.

Health Benefits:

Mushrooms are advised to eat to get full range of nutritional benefits from fruit and veg. they contain virtually no fat, sugar or salt and are a valuable source of dietary fibre as well as rich in vitamins. Spinach is loaded with nutrients such as iron, niacin, beta-carotene. Chickpeas are high in protein and have low glycemic index, its consumption keep you feeling full which helps to consume fewer calories.

Serves: 3-4servings
Preparation time: 10mins
Cooking time: 20mins

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