It’s time again for Christmas and New year. Tried this cake with some variations this time. Hope you will like it..
As the festivity is in air with Christmas and New Year, it is the best reason to bake a cake. No Christmas celebration is complete without a cake, and this season give an extra joy to your loved ones by making a cake at home. Baking a cake at home always gives a satisfaction and pleasure to yourself and appreciation from loved ones for your efforts.
Chock-full of crunchy nuts and moist dried fruit, it was especially appealing for having no artificially coloured. This is an even more treasured recipe now that there are so many more dried fruits with which to create variations.
Yields- 1 loaf
Preparation time-15 minutes
Baking time-35-40 minutes
Soaking time-overnight (or atleast 2-3 hours)
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