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Kadai tofu baby corn masala is a semi dry dish which can be served with pulkas/parathas/naan. In this kadai dish soft chunks of tofu, baby corn, bell pepeprs are immersed in a spicy tomato-onion based masala. It is nothing but a simply, mild spicy and flavourful side dish.

I served this with Dill-coconut rice (link)

Yields-3-4 servings
Preparation time-15 minutes
Cooking time-30 minutes

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