Serves: 4
Baking Time :20 to 25 mins
Preparation time: 1hr

Ingredients:

•          Capsicum-8 – 10 num (Small peppers)
•          Peanuts -1/2cup
•          Dry Roasted Chana – 2tbsp
•          Onion-1num
•          Red chilli powder-1tsp
•          Jeera powder-1tsp
•          Garam masala-1tsp
•          Ketchup/tomato puree-2tbsp
•          Salt-as required
•          Oil-1tbsp
•          Coriander-2tbsp

Method:

•          In a pan dry roast peanuts and set aside
•          Then dry roast Chana and set aside
•          Once they cool down transfer it to the mixer/blender and grind it to make the powder
•          Shift powder to the bowl; Add Chilli powder, Jeera powder, Garam masala, Salt, Oil, Ketchup/Tomato puree, finely chopped Onion & Coriander; Mix well and set aside
•          Chop the top of the peppers and scoop the seeds.
•          Pre-heat the oven at 180deg and line the baking tray with the foil.
•          Stuff the peppers with the mixture and brush the capsicum outer layer with oil.
•          Bake it for 20-25min

Notes:

•          Replace small peppers with big capsicum if required
•          Stuffing can be replaced with Potato/Paneer/Flavoured Brown Rice