Strawberry, Almond with honey Fudge/Burfi

Strawberry sweet 1Strawberry sweet collage


Deepavali/Diwali is a festival of lights celebrated in India. On this occassion thought of making a simple and quick to make yet healthy dish.

This fudge/burfi is filled with goodness of Strawberries, Almond and honey. Almond was grounded along with the skin to retain its nutrients but feel free to used blanched almonds.

Health Benefits:

Strawberry are rich in vitamin C. Helps prevention of cardiovascular diseases,  improved regulation of blood sugar, with decreased risk of type 2 diabetes, and prevention of certain cancer types including breast, cervical, colon, and oesophageal cancer.

Yields: 8-10 slices
Preparation time: 10 minutes
Cooking time:15 minutes


  • Ground almond-1cup
  • Chopped strawberry-1cup
  • Honey-3/4cup (or as per sweet desired)
  • Vanilla essence/cardamom powder (Optional)
  • Low fat Butter -1tbsp+for brushing


  • Heat butter in a pan add in chopped strawberry saute until slightly mushy (about 3-4 minutes).
  • Turnoff the flame
  • Add honey and Stir in ground almond immediately.
  • Spread on a greased tray/plate and top with some nuts/ desiccated coconut if desired.
  • Leave pan out to cool for 3-4hours in the room tempetarure/refrigerate for 1-2hours.
  • Once set cut into 1inch squares and enjoy.


  • Sweet can be personalised as per the taste.
  • Ghee can be used in place of Butter
  • Honey quantity varies as per Strawberry sweetness
  • Honey shouldn’t be heated directly beyond 40deg hence in this recipe honey added to already melted butter and strawberries.

I am bringing this recipe to Angie’s Fiesta Friday #38

Enjoy this for Deepavali/Diwali


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on October 18, 2014, in Indian, Sweets and tagged , . Bookmark the permalink. 26 Comments.

  1. Dear Chitra I really love your Blogg and look forward to recieving your recipes.

    I would like to offer a little advise given to me many years ago by a food editor. It was when writing recipes to list the ingredients in the order which they are used as it makes it much easier when preparing the recipe. I found it really useful advise and of course logical.

    Looking forward to your next recipe blogg.

    Keep up the great work, warmest regards Jayasri


  2. Reblogged this on MrMilitantNegro™.


  3. Awesome! The strawberry addition is unique.


  4. Happy Diwali, Chitra and your Burfi look delicious 🙂

    Liked by 1 person

  5. Yum… Pics are superb 🙂

    Liked by 1 person

  6. Reblogged this on gratuit and commented:
    un petit dessert simple et qui a l’air bon!et certainement pas tres cher!pour les fraises elles ne sont plus de saison et c’est dommage!


  7. Reblogged this on Chef Ceaser.


  8. This looks so yummy, i love the flavour combination. I hope you have a very happy diwali Chitra 🙂

    Liked by 1 person

  9. I know I have had this sweet before, but never knew how it was made. I plan to make an assortment of Indian sweets for my next-weekend guests, so will include this one, for which I already have all the ingredients. Thanks for sharing it with us.


  10. Happy Diwali to you, Chitra. These sweets sound fabulous. ❤

    Liked by 1 person

  1. Pingback: The Impossible Chocoflan | Fiesta Friday #38 | The Novice Gardener

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