Sunshine muffins – Whole wheat filled with Blueberry and pineapple (Dairy free and Eggless)

Sunshine muffins final

About:

Sunshine muffins are a healthy muffins for a breakfast treat. This portable sweet treat contains whole wheat flour, sunflower spread, dates molasses with fresh pineapple and blueberries. These are dairy free, eggfree & sugar free cupcakes. I just layered fresh fruit but if desired it can be combined with sugar and then layerd for caramelisation.

Sweet treats for breakfast don’t have to be dry and tasteless. Thought there is no sugar added the natural blends of sweet blueberries and pineapple and dates mollasees adds the taste. Blue berries are loaded with Good for you antioxidants.. They make a perfect snack even for midday or anytime of the day.

Yields-8 muffins
Preparation time-15 minutes
Baking time-25 minutes

Ingredients:

Dry ingredients:

  • Whole wheat- 1 Β½ cup
  • Baking powder-1tsp
  • Baking soda-1/2tsp
  • Salt- pinch

For wet ingredients:

  • Dates molasses-1/2-3/4cup (or as sweet desired)
  • Low fat Sunflower spread-1/4cup
  • Any milk of choice-1/2 to 3/4cup (as required to the batter)
  • Vanilla essence-2tsp

Other ingredients:

  • Chopped pineapple-1cup
  • Blueberries-100gms (washed and pat dried)

Procedure:

  • Pre-heat the oven at 180deg C, line the muffin tray with muffin cases and set aside.

Dry ingredients:

  • In a medium bowl, sieve in wheat flour, baking powder, baking soda and salt.

Wet ingredients:

  • In other bowl using electric mixer/hand whisk beat sunflower spread, dates molasses until fluffy.
  • Add vanilla essence and mix until incorporated add in 1/2cup warm milk first and beat along until incorporated.
  • Now fold in dry ingredients to the wet ingredients in batches (use extra milk/water if required)

For baking:

  • Divine pineapple, blueberries spread along prepared muffing cases and divide the batter equally among the muffin cases filling 3/4full.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clear.
  • Once baked cool on a wire rock for 10-15 minutes.
  • Best eaten the day they are made.

Note:

  • Plain flour can be used alternatively to wheat flour.
  • Any fruits of choice can be used as a variation.

I am brining this recipe to Angie’s Fiesta Friday#40; Kimmy’s Healthy Vegan Potluck #20; Annie’sΒ Virtual Vegan Linky Potluck #18

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on October 31, 2014, in Breakfast, Dessert, International, Vegan and tagged , , , . Bookmark the permalink. 57 Comments.

  1. Delish! I will try this~

    Liked by 1 person

  2. You had my attention and mouth watering at muffin :9

    Like

  3. They look delicious, such a lovely golden colour and oh so chunky! I’ve never really thought about blueberry and pineapple together, what is it like? Thanks for sharing! x

    Like

  4. Sounds good too bad it has wheat flour. I wonder which of the GF flours could be used.

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    • I personally not tried with GF flour…I want to explore GF recipes in the coming days..However feel they can be tried with Brown rice flour, buck wheat flour, chick pea flour etc.,,,,hope it helps and love to hear how it turned out for yourself

      Like

  5. Sounds very healthy! Will give it a try thanks

    Liked by 1 person

  6. Nice muffin recipe with fruits ,am sure it will be delicious….

    Liked by 1 person

  7. My gosh, they look too good to be sugar free!

    Like

  8. Looks perfect ❀

    Liked by 1 person

  9. Reblogged this on Chef Ceaser.

    Like

  10. I bet the pineapple makes them super moist. YUM!!

    Liked by 1 person

  11. Looks delicious and healthy too, pinned!

    Liked by 1 person

  12. Lovely and healthy muffins! I love pineapple but never add it to muffins – great idea πŸ™‚

    Like

  13. These definitely look like the perfect yummy breakfast to me!

    Liked by 1 person

  14. Sugar and dairy free??? WOW, this recipe deserves a try! Thanks again!

    Liked by 1 person

  15. These muffins are so good for breakfast. I missed eating muffins and I could use some now. Thanks for sharing, Chitra. Hugs!

    Like

  16. Delicious healthy muffins

    Like

  17. My hubby loves muffins .. will make for him.

    Liked by 1 person

  18. I love the name of these! And suddenly I have a craving for muffins! Thanks, Chitra!

    Liked by 1 person

  1. Pingback: Loaded Pumpkin Waffles | Fiesta Friday #40 | The Novice Gardener

  2. Pingback: Sunshine muffins – Whole wheat filled with Blueberry and pineapple (Sugar free, Dairy free and Egg free) | marigoldhemlata

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