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Savoury bread – Semolina with chives and parsley

Savoury cake2

About:

It is a light tasting savory cake; the inside tastes like vegetable Upma/Rava Idli but with lightly crusted outside. As an added bonus, it is healthy, low fat and guilt free snack too. Good one to snack on as is or as an accompaniment with afternoon tea/coffee.

The process of making this is simple and straight forward. It is versatile too and you can substitute any vegetable or herbs of choice instead of the ones that I have listed like bell peppers, onion, parsley, chives etc.

Health Benefits:

Parsley promotes optimal health, good source of folic acid, good source of Vitamin A & C.
Chives helps to fight against Cancer, They enable good sleep, Increases memory .

Yields-1loaf
Preparation time-10 minutes
Baking time-30-35 minutes

Ingredients:

  • Fine semolina-1cup
  • Chopped onion-1medium
  • Chopped bell peppers-1medium (I used red colour)
  • Chopped parsley-a handful
  • Chopped chilli-1
  • Turmeric- 1/4tsp
  • Baking soda-1/2tsp
  • Yogurt-1cup
  • Water-1/2-3/4 (as required for the batter)
  • Salt- to taste
  • Oil-2tbsp+ for greasing

Topping:

  • Chives-3-4
  • Parsley-3-4strings

Procedure:

  • Pre-heat the oven at 180deg C and oil a medium loaf tin.
  • In a bowl combine Semolina, baking soda, turmeric, salt stir in chopped bell peppers, onion, parsley, chilli.
  • Add yogurt,oil, water and mix to make a thick cake batter consistency (adjust the seasoning as per the taste)
  • Pour the batter to the prepared tin and bake in the pre-heated oven for 30-35minutes or until the tooth pick inserted comes out clear. Let it cool in the tin.

Serve warm or cold with coffee or chilli sauce/ketchup

Note:

  • Spices and vegetables can be personalised as per the taste.
  • Baking time may vary from oven to oven so keep an eye and bake until the tooth pick inserted comes out clear.

I am bringing this recipe to Angies FF#43

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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on November 21, 2014, in Breakfast, Breakfast, Indian, International, Main Course, Main dish. Bookmark the permalink. 36 Comments.

  1. looks beautiful with the herbs on top!

    Liked by 1 person

  2. What a great idea, Chitra! I l can imagine those warm, crusty edges with afternoon tea!

    Liked by 2 people

  3. Chitra, you come up with the most inspired recipes!!

    Like

  4. Chitra, your recipes leave my mouth watering. Thanks for sharing!

    Like

  5. Delicious…!

    Like

  6. That is some beautiful bread, Chitra! Perfect for the upcoming holidays.

    Liked by 1 person

  7. I love how you painted a picture with herbs! You have inspired me!

    Liked by 1 person

  8. Hi Chitra… The Savoury bread looks yummy…can please let me know what’s best to use instead of semolina as by husband is allergic to gluten:(
    Thanks in advance

    Liked by 1 person

  9. Wow, it looks so perfect Chitra, love the herbs!!!

    Liked by 1 person

  10. Mmm looks delicious! πŸ™‚

    Liked by 1 person

  11. I love your presentation with the herbs Chitra – it looks delicious too πŸ™‚

    Liked by 1 person

  12. Super like the recipe…….. πŸ™‚

    Liked by 1 person

  13. Reblogged this on Chef Ceaser.

    Like

  14. I have never tried eating savoury cake in my entire life, Chitra. I hope you could send me a slice of this so it will be the first. πŸ˜€

    Like

  1. Pingback: Thanksgiving Corn Pudding (Steamed) | Fiesta Friday #43 | The Novice Gardener

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