No-knead whole wheat pizza

Kneed free Pizza final


Homemade pizza has to be one of the most-requested meals at our house. It’s a crowd-pleaser, and making this treat at home is definitely more frugal than ordering from the local pizzeria.

I know the title says ‘no knead’ and it is…almost! You don’t need a fancy mixer to make this dough and you don’t need to pound it for an hour either. All you need to do is play with it for about 1 minute and prodding a lump of dough really doesn’t count as kneading in my book, therefore I stand by what I said – this dough is no-knead!

After my No-knead bread (link) I wanted to try pizza and this crust is crispy and really easy.

Yields- 1 Medium pizza
Preparation time-10 minutes
Fermenting time-16-18 hours
Baking time-15 minutes


  • Whole wheat flour-2cups
  • Dry active yeast-1tbsp
  • Sea salt-1tsp
  • Luke warm water-1cup
  • Olive oil-1tbsp
  • Honey-2tsp


  • Pizza sauce-as required to spread
  • Basil leaves-10
  • Chives-4-5
  • Cherry tomatoes-4-6
  • Chopped bell peppers-1 medium
  • Dried herbs, salt, chilli flakes- as per taste
  • Low fat Feta cheese


  • Mix the flour, yeast, salt, honey together in a bowl. Make a well in the centre.
  • Pour the water and olive oil in the centre and stir with a wooden spoon until mixture comes together.
  • Cover with the cling film/plastic wrap and set aside in a warm place for at least 10-12 hours or if time permits even longer (the long it sits, the better the taste- I rested for 18 hours)
  • After the resting time of the dough when you are ready to cook the dough, pre-heat the oven at 220 deg C and place the pizza tray in the oven while pre-heating.
  • Meanwhile transfer the dough on to the floured surface and shape the dough until proper stiff dough is formed. It should be smooth on the outside and elastic in centre.
  • Then shape it into round/as desired shape and place it on the greased and floured baking sheet.
  • Top pizza with desired toppings- my topping on this pizza was- spread some pizza sauce, top it with sliced bell peppers, feta cheese, basil, cherry tomatoes, chives and season with some Italian herbs, salt and allow the dough to rest while oven pre-heats.
  • Transfer the pizza dough from the baking sheet to the hot pizza tray/stone in the oven carefully by sliding.
  • Bake for 12-15 minutes or until bottom is crisp and top is melted and done.


  • Toppings can be personalised as per choice.
  • The dough will be sticky so after resting time dusting some flour and making it stiff is important to shape the base and so only then the dough required some kneading and if your dough is stiff enough to shape the base then kneading is not required.

I am bringing this to Angie’s Fiesta Friday #45


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on December 5, 2014, in International, Main Course and tagged , . Bookmark the permalink. 28 Comments.

  1. Perfect recipe for pizza Friday, thats what we call it because we have pizza almost every Friday. I am bad sometimes though and don’t make it myself. Love your no Knead dough. You are so right, give it a nice long slow rise and the flavor is incredible.


    • Suzanne – Our family loves pizza a lot..So that helps me to explore more new ways to make it..Weekend Pizza is kind of given at home..Even my little one likes so that makes me more happy..Pizza is a ever learning process to get the best as you rightly said…


  2. That pizza looks colorful, healthy, and delicious!


  3. Me encanta la pizza,, deliciosa xD

    Liked by 1 person

  4. I love pizza it is my favorite and I especially like crispy crust! 🙂


  5. Now that’s one pizza is seems healthy and delicious n good for the entire family too.
    Cheers 🙂

    Liked by 1 person

  6. I definitely don’t make my own pizza enough, which is just silly because I love it! This recipe looks so tasty and not too much hard work so I definitely need to try it soon.

    Thanks so much for bringing this for us at Fiesta Friday Chitra x


  7. I need a good whole wheat pizza dough that is easy to make and move away from making white crusts 🙂


  8. Thank you for your support


  9. Thanks a ton for featuring me in your blog…It really means a lot and great support for the work…


  1. Pingback: Fiesta Friday #45 | The Novice Gardener

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