Orange Almond chia seeds pudding – Vegan and No bake
About:
Guess what! This dessert is also easy to make and very quick to whip up. You only need a few ingredients and you’re good to go. Most times the orange flavor is overpowering; on other instances, I feel the acidity alters the chocolate aroma (and not in a good way); but I can’t deny that when done right, the silky dark chocolate brightened by citrus fruit can be an outstanding combination. Worthy of any palate.
Health benefits:
Chia seeds (the so-called “Aztec superfood”) being a good source of protein, fiber and an array of precious nutrients. There’s evidence suggesting that chia seeds can reduce blood pressure because of their content of soluble fiber.
They’re also among the richest plant source of Omega-3. Chia can control blood sugar and may have great benefits for diabetics.
Yields: 2-3 servings
Preparation time: 15 minutes
Waiting time: 30 minutes to 1 hour
Ingredients:
- Freshly pressed orange juice-3/4cup
- Slivered/chopped Almonds-1cup (preferably skinless)
- Maple syrup-2-3tbsp
- Chia seeds-1tsp
- Coconut oil/sunflower spread- 1tbsp
- Orange zest OR Seeds OR Nuts – For Garnish
Procedure:
- In a blender/food processor combine almonds, chia seeds blend until crushed.
- Now add orange juice, honey, coconut oil/spread and blend until smooth and silky- you will have stop the blender and scrape, mix with spatula/spoon from time to time to help the blending process.
- Divide the pudding among ramekins/cups and refrigerate for at least for 30 minutes to an hour.
- Top with orange zest/nuts/seeds before serving.
Note:
- Sweetness can be altered as per the taste.
- Honey or Sugar can be used in place of Maple syrup
Posted on December 22, 2014, in Dessert, Indian, International, Sweets, Vegan and tagged Chitras healthy kitchen, drchdietfood, No Bake pudding, Vegan pudding recipe. Bookmark the permalink. 17 Comments.
That looks great! I love chia pudding 🙂
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Thank you June for your visit and feedbsck…. good day… 🙂
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Healthy and yummy pudding:-)
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Thanx a ton V…. 🙂
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Hello Chitra,
Does this recipe need to have soaked chia seeds or just the dry one? I’m gonna try this right away. Will keep you posted on how it turned up! 🙂
Cheers!
Archana
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Hi Archana,
I just ground it along with almonds so didn’t pre- soak, you can soak and top it instead of grounding…. Thanx for your interest… await to hear from you… good day…
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YUM!!
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Thank you. … glad you liked it… good day. .
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It looks like a dessert with all of those sweets in it.
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Thank you appreciate your visit and feedbsck- means a lot.. Merry Christmas
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so unique! Loving it 🙂 Chia intrigues me very much.
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Thank you Liz… good day… 🙂
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I know that this works bacuse I have made it, 2 times already! xxx
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My hubby loved it so much…So have to try it again…Glad to know this dish is your fav too Sophie
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👍👍
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anything else can be replaced with honeysugar/maple syrup as I am on sugar free diet
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Thanks Komal – intresting query think Dates syrup can be used or even fruit sugar. Thanks for your query
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