Baked maddur vada

A crunchy tea time snack and perfect for a winter weekend. Enjoy this delicious South Indian (Karnataka state) snacks…

Chitra's Healthy Kitchen

Maddur vada2

About:

Maddur vada is a savoury fritter named after the place near Mysore in the state of Karnataka (South India). These are crispy snacks and goes well with tea and can also be served as anytime snacks.

Here in this recipe I made vadas from  rice flour, semolina which are mixed with sliced onion, grated cabbage, curry leaves, asafoetida. I have retained the ingredients of traditional recipe but baked them as a healthy option instead of deep fried.

Yields: 8-10
Preparation time: 1 5 minutes
Baking time: 20-25 minutes

View original post 175 more words

Advertisements

About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on January 3, 2015, in Indian, Starters. Bookmark the permalink. 8 Comments.

  1. Amazing chitra. Love maddur vada n baked version is awesome

    Like

  2. I loved it, brings memories I had them in february 2012 on a street in london..

    Like

  3. Can’t wait to try this! Thanks for posting this colorful and healthy treat!

    Liked by 1 person

Please leave your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: