Monthly Archives: February 2015
Parsley peanut pesto
About:
This is perfect for vegans! I use this pesto sauce for pasta, pizza base, as sandwich spread, as dip for crunchy veggies like carrot, cucumber and celery, and as salad sauce! One sauce, multi-purpose.. love it!
Parsley is a totally underrated superfood that boosts the immune system and boasts anti-inflammatory properties, and I love to use pesto as a vehicle to get more of it into my diet.
Yields-5-servings
Preparation time-5 minutes
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Raspberry glazed Rings
About:
These doughnuts are light with raspberry glaze on the top. But these aren’t the sugary, greasy doughnuts we all grew up on; these are baked, made with whole wheat flour, and full of fresh raspberries just bursting with sweetness
While they are delicious by themselves the glaze just adds the extra bit of love to the recipe. Now you can use the berry and lemon glaze OR simply remove the lemon for a tasty sweet glaze. The glaze has very minimal sweet but feel free to include extra sweetener. Another cool thing to do would be to coat them in a blend of sugar and cinnamon. The possibilities are endless and like I always say, you are only limited to your own creativity
Yields-10-12 (depending on the size)
Preparation time-15 minutes
Waiting time-2 hours
Cooking time-10 minutes
Baking time-10-12 minutes
Chitra's Healthy Kitchen 