Monthly Archives: February 2015
Mixed sprouts salad/chaat
About:
I love Salads as they are always so colourful, georgeous, vibrant juicy and crunchy. Because they are the perfect for light dinner or can be served as snacks. They make you fillup in the most delicious way giving a bucket full of energy and nutritious.
There is no real recipe when it comes to Salad just mix and match with fruit and veggies. Pair them your favourite dressing.
Serves: 2-3
Preparation time: 10 minutes
Cooking time: 20 minutes
Please share with your friends:
Coconut flavoured Sweet potato dumplings – Baked
About:
Golden brown and crispy oven-fried dumplings inspired by tater tots. Sweet potatoes blended with coconut powder then coated with bread crumbs for an added crispiness. These we’re a delicious little treat, and were extremely easy to put together. These dumplings with a golden, crunchy exterior and light, fluffy interior.
This is a great side dish or appetizer, best served warm
Yields-12-15
Preparation time-20 minutes
Baking time-35 minutes
Chitra's Healthy Kitchen 