Monthly Archives: February 2015
Mint Dip/Chutney
About:
A flavourful mint spread, which is luscious, plump, juicy swaying in air. It is a simple dip tasty and bursting with spring time freshness. Mint and Lemon is such a reliable combo and adding peanut gives a lovely creaminess to the spread.
Yields: 1cup
Preparation time: 10 minutes
Please share with your friends:
Velvet Beet Tofu mini cake – Vegan
About:
Happy Valentine’s Day!
Make this valentine’s day memorable with a cute, delicious red velvet dessert. Armed with my heart shaped cookie cutter, I decided to make mini cakes instead of cookies for this year’s celebration.
However it’s always a challenge to make a Vegan and healthy cake. The texture is achieved by tofu and colour by beet puree. I used Coconut milk almond frosting, where there is a magical taste of coconut and grainy texture of almond.
Yields: 8-10 servings
Preparation time-15 minutes
Cooking time-30-40 minutes
Chitra's Healthy Kitchen 