Veggie noodles in tomato walnut sauce -Indo-chinese



Here’s an easy recipe vegetable noodles in tomato walnut sauce. This is a indo-chinese dish where vegetables and noodles are cooked in tomato-walnut sauce, soy sauce, vinegar. Red chillies are added for the spice however if you are not a spice lover can just skip red chillies or can be personalised as per the taste.

This noodle is similar to hakka noodles adding tomato-walnut sauce would make the variation to this recipe.

Makes-2 servings
Cooking time-15 minutes
Preparation time-15 minutes


  • Chinese noodles/ any kind of noodles-200 gms
  • Thinly sliced carrots-1 num
  • Thinly sliced capsicum-1 num
  • Shredded cabbage-1/2 cup
  • Finely chopped spring onion whites-1/2 cup
  • Sliced French beans-1/4 cup
  • Soy sauce-1 tsp
  • Vinegar-1 tsp
  • Salt-as per taste
  • Olive Oil-1 tbsp

For sauce:

  • Chopped tomatoes-2-3num
  • Chopped Walnuts-a handful
  • Garlic-2cloves
  • Red chillies-2num


For sauce:

  • Throw tomatoes, walnuts, garlic, red chilies in the food processor/ blender and blend them to smooth and set aside.

Cooking noodles:

  • bring water to boil, add 1 tsp oil and salt to it. Adding oil prevents the noodles from sticking to each other.
  • Add noodles and let them cook for 1-2 minutes make sure not to overcook. Drain in a colander run cold water and set aside.


For Stir fry:

  • Heat oil in the wok /kadai on high flame then reduce a bit and add ground tomato sauce keep stirring and cook for a 1-2 minutes (watch out as the sauce may splash while cooking).
  • Add cabbage, onion, carrot, capsicum, beans and saute for 3-4 minutes.
  • Then add soy sauce, vinegar, salt and saute for a minute.
  • Then add cooked noodles and toss well and cook on high flame until heated through.
  • Turn off the flame and garnish with spring onion greens


This can be served as a main dish with:

Baby corn Manchurian

Babycorn final

Soya Manchurian

Soyabean manchurian3


About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on January 6, 2016, in Indian, International, Main Course, Main dish and tagged , , , , , , , , . Bookmark the permalink. 55 Comments.

  1. Yum Chitra πŸ™‚ I love the way you add walnuts and flax seeds πŸ™‚


  2. i love Indo- chinese food ❀ Both are looking so inviting πŸ™‚


  3. ❀ Looks amazing


  4. Sauce looks very interesting…will try it…


  5. lovely idea, and so simple too!


  6. Looks delicious, I’ve never had a tomato walnut sauce before, very interesting, thanks for sharing:)


  7. Reblogged this on Chef Ceaser.


  8. This looks and sounds absolutely Yummers! with my favorite too! walnuts πŸ™‚


  9. Looks delicious. Love walnuts in the sauce


  10. This sounds so different and so much flavor Chitra! Yumm


  11. So interesting! Complex flavors. You really understand food!

    Liked by 1 person

  12. So yummy Chitra πŸ™‚ I love noodles and shall try this recipe πŸ™‚

    Liked by 1 person

  13. Very inviting n delicious

    Liked by 1 person

  14. Nice.. walnut sauce sounds interesting.. πŸ™‚


  15. This looks amazing,yum yum…

    Liked by 1 person

  16. This looks great. I will give it a try and get back to you.

    Liked by 1 person

  17. You’ve just created a recipe that would serve the 2 most populous nations of the world…some restaurant chain should commercialize it πŸ™‚

    Liked by 1 person

  18. Delicious combo…loved the inclusion of walnuts,,,makes it healthy too πŸ™‚

    Liked by 1 person

  19. This looks wonderful. I never would have thought of putting walnuts in a pasta recipe.

    Liked by 1 person

  20. Sounds interesting and yummy!

    Liked by 1 person

  21. Very Interesting idea for the sauce for the noodles!! Great share!!

    Liked by 1 person

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