Spiced Potato Slices on Tawa/Stove Top

Potato slices on Tawa7


These coated/skillet roasted potato slices however you prepare them, they make the perfect side dish. These crispy Baked Potato Wedges are no exception, they are crazy delicious!

Because everyone’s definition of spice is different, feel free to adjust the spices in the recipe to your taste.

Yields-3-4 servings
Preparation time-20 minutes (includes boiling time of potatoes)
Cooking time- 6-8 minutes (per batch)


  • Russet potatoes-4 medium size
  • Olive oil-for toasting slices

For Coating:

  • Corn starch-2-3tbsp
  • Garlic powder-2tsp
  • Dried mint-1tbsp
  • Chilli powder-1tsp
  • Salt- 1/4tsp/to taste


  • Wash potatoes thoroughly and bring a saucepan of water to boil and add potatoes and cook for 12-15 minutes or until the potatoes are done (make sure potatoes are cooked until fork tender (Al dente)- which helps to slice it)
  • Once the potatoes are boiled –allow it to cool a bit and slice it to 1/4inch thick

Potato slices on Tawa2

For coating:

  • Combine cornstarch, red chilli powder, garlic powder, dried mint, salt in a mixing bowl – add water and mix well to make a thin batter. (butter milk consistency)

Potato slices on Tawa1

For roasting slices:

  • Heat a non-stick pan on a medium high flame.

Potato slices on Tawa3

  • Now coat the boiled and sliced potatoes in the batter and place on the skillet, drizzle some olive oil and let it toast for 2-3 minutes, flip and toast on the other side for again 2-3 minutes.

Potato slices on Tawa5

  • Once toasted on both sides the dish is ready to serve
  • Enjoy

Potato slices on Tawa6


  • Spices can be personalised as per the taste.
  • Potatoes can be replaced with sweet potatoes/red potatoes.
  • Ensure the batter is not to thick and it should just be enough to thinly coat the potato slices
  • Potato slices should be thin
  • Potato skin is retained and it can be removed if desired

About Chitra Jagadish

My passion for Cooking & love to explore healthy recipes. This blog is a result from it and am here to share 'Recipes for Healthy living'...Its all about 'FOOD and HEALTH'

Posted on February 28, 2016, in Indian and tagged , , , , , , , , . Bookmark the permalink. 68 Comments.

  1. Another potato variation for me to try. Very nice. 🙂

    Liked by 1 person

  2. Simple and delicious, my kind of food!

    Liked by 1 person

  3. I love potatoes Chitra and these look amazing!

    Liked by 1 person

  4. I make something similar to this and the kids love them. Never any leftovers.


  5. Yum! I’m definitely gonna make this.. Such a simple yet beautiful recipe!

    Liked by 1 person

  6. I can imagine all flavors mingling with each other…😘

    Liked by 1 person

  7. Mr. Militant Negro

    Reblogged this on The Militant Negro™.

    Liked by 1 person

  8. What a snack / side dish – pure making me so hungry as I journey home from work on the bus thinking about my dinner…..😄


  9. THey look yummy, perfect with a cup of hot Tea 🙂


  10. Awesome Chitra 🙂 Love this!

    Liked by 1 person

  11. Looks very tasty, Chitra.


  12. I’m definitely going to attempt making these, they look delicious 🙂


  13. Definitely will try to make. Looks delicious…

    Liked by 1 person

  14. Awesome. Looks great with the skin on. Yum

    Liked by 1 person

  15. Looks delicious, going to try these. Thanks for the recipe.

    Liked by 1 person

  16. How delicious Chitra – you dip them in a batter and cook the potatoes further. I’ve never added mint to this type of potatoes 🙂

    Liked by 1 person

  17. I love anything potato….lovely share:)

    Liked by 1 person

  18. Anything with potato is for me…loved it:)

    Liked by 1 person

  19. liked it so much…..such easy n yummy recipe…


  20. I like this recipe, really cute idea to serve like lollipops! 🙂

    Liked by 1 person

  21. I can finish off this one in no time 🙂 YUMMY!

    Liked by 1 person

  22. This is my type of food, delicious 🙂
    Btw Chitra, i tried orange dhokla today um my first attempt didn’t go well, will try again and post about it.

    Liked by 1 person

  23. That looks like something I could cook!

    Liked by 1 person

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