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These are tasty, light and flavoursome as well they’re incredibly easy to make if the dosa/crepes batter is handy. Personally, I’m particularly partial to a savoury muffin. You can whip up a batch in half an hour and have a perfect homemade offering to tuck into lunchboxes and picnic baskets, to enjoy as a mid-morning or mid-afternoon snack, or to serve with soup as a quirky alternative to a bread roll.

This recipe is versatile and can be adapted to be flavoured with whatever you might have on hand. You can include any veggie/greens for more

Makes: 10-12 muffins
Baking time: 18-20 minutes
Preparation time: 10 minutes

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