Savoury Muffins from Dosa Batter

Dosa muffins1

About:

These are tasty, light and flavoursome as well they’re incredibly easy to make if the dosa/crepes batter is handy. Personally, I’m particularly partial to a savoury muffin. You can whip up a batch in half an hour and have a perfect homemade offering to tuck into lunchboxes and picnic baskets, to enjoy as a mid-morning or mid-afternoon snack, or to serve with soup as a quirky alternative to a bread roll.

This recipe is versatile and can be adapted to be flavoured with whatever you might have on hand. You can include any veggie/greens for more

Makes: 10-12 muffins
Baking time:
18-20 minutes
Preparation time:
10 minutes

Ingredients:

  • Leftover Dosa batter-2cup
  • Carom seeds-1tsp
  • Finely chopped chilli-1tbsp
  • Finely chopped onion-1num
  • Grated carrot-1/2cup
  • Chopped coriander-a handful
  • Oil-to grease the muffins
  • Baking soda-1/4tsp
  • Salt-if required (as dosa batter already has salt)

Procedure:

  • If you want to make Dosa batter refer to the link where brown rice is used to make Dosa/Crepes

Brown rice set dosa (Link for procedure to make Dosa/Crepes Batter)

Brown rice

  • Pre-heat the oven at 180deg c (fan assisted) grease the muffin tray and place muffin cases.
  • Add onion, chilli , coriander, carom seeds, grated carrot to the dosa batter and mix well
  • Now fill the 3/4of the muffin cases with the batter.
  • Bake for 18-20mins or till the tooth pick inserted comes out clear.
  • Remove the tray. Transfer it to the cooling rack.

Dosa muffins3

  • Serve with your choice of dips/chutney’s

Roasted Peanut Chutney

Peanut chutney

Split chickpeas Chutney

Split Chickpeas Chutney

Split pea/Channa Dal Chutney

Split peas Chutney1

Note:

  • The batter should not be too thin or thick it should be like thick yogurt/cake batter consistency
  • White rice can also be used to make batter
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on May 13, 2015, in Breakfast, Indian, Starters. Bookmark the permalink. 44 Comments.

  1. I’ve yet to have Dosa, but there’s something we have in my culture called chicken pie, the Chinese kind, this reminds me 🙂

    Like

  2. What a great use of your leftover batter! Delicious Chitra!

    Liked by 1 person

  3. cool idea to make savory muffins!

    Liked by 1 person

  4. nice work … 🙂

    Like

  5. Wow.. Truly creative!! Will try it right away Chitra!!

    Liked by 1 person

  6. Reblogged this on poroshanko and commented:
    I am hungry…..

    Like

  7. Reblogged this on Violet's Veg*n e-Comics and commented:

    Oo these look good!!

    Like

  8. Mmmmmm thak you i will share with my love ones. God bless you with your love ones in your heart.

    One Love

    Liked by 1 person

  9. A novel idea! nice!

    Liked by 1 person

  10. Savory dishes are always my favorite!

    Liked by 1 person

  11. chiarandthekiwi

    Niiiiiiiice

    Like

  12. Hi Chitra,

    I see you have a penchant for cooking and that takes you to new heights. Keep going and God Bless!

    Amith.

    Like

  13. Kids can’t say no to this yummy dosa muffins:-)

    Liked by 1 person

  14. I just love your food blog!! They look so delicious and are so innovative 😀

    Like

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