Category Archives: Indian

Indian Cuisine recipes

Herbed Laccha Paratha/parantha: (Chives, Parsley Thyme)


Paratha Herbed final3

About:

Laccha paratha is a kind of layered flat bread using wheat flour. I used sunflower spread to layer the parathas and spreading some fat or oil makes paratha flaky and it is aromatic with the fresh herbs in it. So its delicious, flaky and herby flatbread.

If you don’t prefer herbs feel free to skip and just make it plain or even if you feel layering is time consuming and tedious can just roll cook and enjoy like herbed tortillas/roti.

Health benefits:

Thyme – This herb has a pretty impressive resumé, which is used to treat bronchitis, whooping cough, sore throats, arthritis, upset stomach, diarrhea, gas, acne, high blood pressure, yeast infection, various types of cancer, and parasitic worm infections.

Chives – This herb, which looks a lot like the grass in your front lawn, is filled with antioxidants.

Parsley – This powerful little green gets some brain-boosting clout from quercetin, a chemical found in the herb that helps protect brain cells from free radical damage.

Yields: 8-10
Preparation time: 20 minutes
Waiting time: 20-30 minutes
Cooking time: 25-30 minutes

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Dates Figs Nuts and Seeds bliss Balls – No added Sugar


Dates and nuts final

About:

These Date Bliss Balls are naturally sweetened and full of delicious and nutritious seeds and nuts. Date Bliss Balls are packed with protein and fiber to give you energy to keep going. Perfect for a mid-afternoon pick me up, a before the gym snack or a sweet treat to finish a meal.

Health benefits:

Nuts and seeds such as almonds, walnuts, pistachios, pecans, pumpkin seeds, sunflower seeds, and peanuts all contain a host of healthful nutrients. Just a handful packs a powerful punch of vitamins, minerals and fats, all of which work together to affect your heart, your brain and your waistline. Just 1 ounce a day can diminish inflammation and provide satiating fiber, protein and immune-boosting minerals.

Yields: 14-16 balls
Preparation time: 20 minutes
Cooking time: 5 minutes

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