Category Archives: Indian
Indian Cuisine recipes
Tzatziki Dip: Thyme, Coriander, Mint and Chives – Raita/Yogurt dip
About:
Raita is seasoned yogurt often served as a mouth-cooler when eating spicy Indian dishes. It also works as a healthy dip for vegetables and pita bread and is good as a side dish. This recipe is inspired by Tzatziki.
Here in this yogurt dip I used chives, mint, thyme and coriander instead of cucumber, tomatoes in raita.
Yields: 3-4 servings
Please share with your friends:
Brown rice pudding with fresh Pear jam
A easy dessert for the New year day. Brown rice pudding with Fresh pear Jam.
About:
This pudding made with brown rice instead of white rice and using low fat milk instead of whole milk makes this desert healthier for the whole family. As an added feature honey is used instead of sugar.
To make it more delightful have used fresh Pear Jam. This is made by blending grated fresh Pear with olive oil butter and honey.
Serves: 3-4
Preparation time: 5 mins
Cooking time: 25-30 mins
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Chitra's Healthy Kitchen 