Category Archives: Indian
Indian Cuisine recipes
Golden baby corn – Baked and Vegan
About:
Baby corn fingers are refreshing and healthy change for potato crisps. Baked baby corn fingers is quick to make and healthy to eat. It can be served as a starter/mid-meal snack.
They are usually deep fried as a variation have Baked them. For baking different methods are used like marinating etc., for crispiness have used Rice and corn flour. As a vegan options have used coconut milk.
Serves: 2-3
Preparation time: 15 minutes
Cooking time: 15 minutes (For Babycorn)
Baking time: 25 minutes
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Pistachio and Mint Raita/ Yogurt dip
About:
This is a delicious creamy dip with wonderful minty flavour and crunchiness of chopped pistachio with nutty taste of crushed nuts. Usually this dip is served with any biryani or pulao or even as a side dish with meal along with spicy curry/ flat bread like paratha.
Health benefits of Pistachio:
Snacking on pistachios may help lower your cholesterol. Pistachios contain fewer calories and more potassium and vitamin K per serving than other nuts.
Serves: 3-4
Preparation time: 10 minutes
Chitra's Healthy Kitchen 