Category Archives: Indian
Indian Cuisine recipes
Patties from Sweet potato with Green peas Ragda – Indian Street Food
About:
Ragda patties are a popular Indian fast food or Snack/Chaat which is a delightful experience to taste buds in every bite. Usually ragda patties chaat is made with thick ragda gravy and potato patties but here I used sweet potato instead of potato.
In this dish there’s sweet, spicy, sour and salty. And not to forget there’s creamy, crispy, crunchy and crumbly. The final result is lush genius on a plate.
Yields-3-4 servings
Preparation time- 30 mins (For both Ragda and Patties)
Soaking time – 6 to 8 hrs (For peas)
Cooking time- 35 – 40 minutes (For both Ragda and Patties)
Please share with your friends:
Indo chinese vegetable curry
About:
This is a simple and easy indo-chinese vegetable curry which is spicy-tangy taste. I used carrots, bell peppers, french beans, cucumber in this curry with homemade schezwan sauce. Homemade sauce has an advantage of personalising to your taste and it can be prepared 2-3day ahead and stored in the fridge in an air-tight container.
This curry can be served with steamed rice or any indo-chinese fried rice (click for recipe link)
I served this with mushroom fried rice (click for recipe link)
Serves-3-4 servings
Preparation time-15 minutes
Cooking time-30 minutes
Chitra's Healthy Kitchen 