Category Archives: Indian
Indian Cuisine recipes
Roasted veggie masala
About:
This Sabzi is similar to that of aloo gobi as a variation have used bell peppers and roasted vegetables instead of sauting in the pan. This dish is not only delightful but easy to prepare as well, roasted cauliflower, potato, bell peppers are tossed in aromatic indian spices and topped with peanut powder gives a nutty taste to the dish.
Health Benefits:
Roasted vegetables contains very high amounts of vitamin A, vitamin B6 and vitamin C. It is full of antioxidants and anti aging and anti cancer agents.Roasted veggies is also very high in dietary fiber and potassium and has no cholesterol.
Serve this with chapathi/naan/paratha (Recipe link).
- Yields-3-4 servings
- Preparation time-15 minutes
- Baking time-20-25 minutes
- Cooking time-20 minutes
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Apple cinnamon spring rolls (Eggless)
About:
This recipe is inspired by Apple straddle. These rolls are simple to make and absolutely delicious on its own. Apple is used as a based filling and seasoned with Cinnamon and Nutmeg. Homemade Spring rolls are used and Maple syrup is used as sweetener, which can be personalised. These are baked not fried.
Yields-10
Preparation time-10 minutes
Baking time-20 minutes
Chitra's Healthy Kitchen 