Category Archives: Indian
Indian Cuisine recipes
Celery,Kale and Muesli savoury pancakes
About:
Savoury muesli-celery instant pancakes dish is another excuse for me to eat pancakes all day long for breakfast to dinner. This recipe is so satisfying for a spongy/ bread texture without all the processed carbohydrate and sugars. The possibilities are endless of how you can make these savoury pancakes more diverse.
Enjoy this with dips; Click on them for recipes Parsley and nuts, Almond and Curry leaves etc.,
Health Benefits:
Celery is a low calorie veggie, with as low as 10 calories/large stick. This reduces inflammation and it is a stress buster. If you enjoy a celery-based snack in the evening, you will sleep better. This also reduces bad cholesterol and lowers blood sugar.
Yields: 10-12
Preparation time: 10 minutes
Cooking time: 30-35 minutes (Approx 3 minutes per pancakes)
Please share with your friends:
Parsley-walnut-almonds-pecan nuts pesto/dip
About:
A traditional winter pesto made from parsley and mixed nuts instead of basil and pine nuts.
It’s just as green, garlicky, cheesy, and nutty
You can serve them with some cut up fresh veggies, crackers, pita bread, pancakes or really, whatever comes to mind. The pesto is also delicious as a pasta sauce or for as a garnish on minestrone or vegetable soups. You can substitute basil for the parsley and pine nuts for the mixed toasted nuts in the recipe below for a traditional basil pesto, or try using artichokes and walnuts, peppers and cashews…get creative!
Health Benefits:
Nuts are a tasty snack packed with nutrition. They’re good for your health as long as they’re not candy-coated, fried in oil or covered with salt. They’re available raw and roasted, but is one better than the other? Either way, nuts average about 185 calories per ounce
Makes-1 cup
Preparation time-10 minutes
Chitra's Healthy Kitchen 