Category Archives: Indian
Indian Cuisine recipes
Apples stuffed with Prunes, Cranberries, Pumpkin seeds and Walnuts – Baked
About:
This is a delicious recipe where your sweet craving can be enjoyed with natural sweeteners. This dairy free dessert can be enjoyed guilt free.
I used prunes, pumpkin seeds, cranberries, walnuts as the stuffing for our baked apples as it provides a wonderful contrasting crunch, sweet and tangy taste to the soft apple. You could also use rolled oats, or skip it altogether and instead increase the dried fruit and nuts. It’s your call!
Serves-2-3
Preparation time-15 minutes
Baking time-40-45 minutes
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Rava bonda/Savoury semolina dumplings – Baked
About:
These are quick to make Appetizers. Here have used Semolina and Gramflour with chopped Onion and Coriander. These dumplings are hearty and healthy. Leftover Dosa/Idli batter can also be used but please ensure the mixture should be easy to scoop. Soimilar to the soft cookie dough consistency. If your batter becomes watery you can use muffin trays.
Yields-12-15 bondas
Preparation time-10 minutes
Baking time-20-25 minutes
Chitra's Healthy Kitchen 