Category Archives: Indian
Indian Cuisine recipes
Baked – Pineapple Fritters topped with Cornflakes: Cook or Bake
About:
These are delicious, crisp and golden great spur of the moment dessert. Pineapple chunks/rings are dipped in batter and coated in bread crumbs but here I used powdered corn flakes as a variation. Usually fritters are deep-fried but I tried to bake them in oven and roast on the pan.
Corn flakes add crispiness and topping with honey/maple syrup add taste.
Serves-5-6
Preparation time-15 minutes
Cooking time-8-10 minutes
Or
Baking time-12-15minutes
Please share with your friends:
Pasta in asian style peanut and sesame sauce
About:
This is an Asian inspired pasta dish which had nutty peanut and sesame taste. You can adopt the spice and veggies as per the taste and preference. This pasta can be served hot or cold.
Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes.
Enjoy this pasta for breakfast or lunch/dinner. I served this with tofu-kale dumplings (link)
Health Benefits:
Peanuts are tasty way to add the protein, nutrients to the weekly diet.
Sesame seeds an excellent source of nutrients and dietary fiber. They have a special substance which helps in cholesterol-lowering effect in humans, and to prevent high blood pressure.
Serves: 3-4 servings
Preparation time: 20 minutes
Cooking time: 20 minutes
Chitra's Healthy Kitchen 