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These divine noodle veggie cakes are so easy to prepare. Good if you are looking for something simple that is just little different.  Cooked noodles tossed in sauces, boiled veggies, after the concoction was pressed into patties.  Cooked until golden in a skillet was a kind of noodle frittata, crispy and crunchy and yet still custardy on the inside. I threw some grean peas, sweet corn, peppers, scallions and just to give the ting of thai cuisine have used ginger, garlic, chilli and lemon juice;  however any spices can be used. If making a meal you can use Thai curry paste (Link) prepared for making curry.

This can be served as a starter along with the main course (Link) topped with dark soy sauce. This combo serves as Thai meal

Yields: 10-12
Preparation time: 15 minutes
Cooking time: 15-20 minutes

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