Category Archives: Indian
Indian Cuisine recipes
Mango and Red Lentils – Stew/Sambar/Curry
About:
Red lentils cooked in a very simple way with very limited spices. It is a staple food in India and main source of protein. Mango is added as a variation to this Stew adds a tangy taste and makes this a unique recipe.
Serves: 3
Cooking time: 20-25 minutes
Preparation time: 20 minutes
Please share with your friends:
Babycorn bell pepper fried brown rice: (Indo-Chinese)
About:
Steamed brown rice is stir fried with babycorn, bell peppers, cabbage, onions along with oriental sauces.
Healthy low calorie and low fat eating doesn’t mean compromise on taste. Exploring different ways to season and cook, you can enjoy healthier foods. While many people enjoy eating Chinese dishes, they often think that it is difficult to fix these dishes at home. Try this low-calorie version of fried rice, and see for yourself just how easy it is.
Serves: 2
Preparation time: 10 minutes (excluding the cooking time of rice)
Cooking time: 15 minutes
Chitra's Healthy Kitchen 