Category Archives: Indian
Indian Cuisine recipes
Channa dal/split pea chutney/dip
About:
Split peas/channa dal is clean base ingredient which you can blend to make gluten-free, delicious and healthy sides. It’s my favorite way to enjoy and serve guests. But I always flavor my dip to make even more delicious and spicy.
Serve it with dosas/idlis or slather it over your bread slice to make sandwiches, it tastes lovely in all it’s avatars.
Yields- 2-3 servings
Preparation time-5 minutes
Cooking time-10 minutes
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Layered Crackers Canapés/Chats
About:
This is a quick snack which can be called as Chaat / Canapés. Chaat is an Indian snacks which has some crackers or puffed rice or fried noodles with beans/sprouts tossed with onions, tomatoes and different chutneys.
These are similar to canapés which are super quick to make. You can also do this with the ready made wafer canapés/salt biscuit/crackers too.
Homemade chutney, red onions, tomatoes, carrots and cilantro and crunchy crackers are probably the best way to eat them.
Serves-2-3
Preparation time-15 minutes
Chitra's Healthy Kitchen 