Category Archives: Indian
Indian Cuisine recipes
Seeds-Walnut Cottage Cheese Spread/Dip
About:
This creamy dip is packed with flavour and a great substitute for sour creams. It makes a wonderful snack when paired with veggies, Crackers or spread for wraps and as a topping for baked potatoes!
Substituting cottage cheese for sour cream reduces that fat content and adds a ton of protein to a meal.
I like to sneak in vegetables and healthy proteins any chance I get and this recipe sis one among them.
Preparation time-10 minutes
Please share with your friends:
Pan fried and coated tofu stripes – Vegan
About:
Tofu one always thinks it tastes bland, which can prove wrong with this recipe. If you love spices and seeds, that would be enough to allow you to fall in love with this recipe. I have made this recipe several times lately and I have to say; it is my absolutely favorite tofu recipe! It is so easy to make and the flavors are just bursting in your mouth.
To ensure you have the crispiest fries possible, be sure to blot out as much moisture from the tofu as you possibly can. Too much moisture = soggy fries, and we don’t want that!
Yields-3-4 servings
Preparation time-15 minutes
Cooking time- 10 minutes
Chitra's Healthy Kitchen 