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Naan is a leavened bread made using all purpose flour. It can be made using yeast and also without the yeast. Today’s recipe is without yeast. I mostly use whole wheat flour for all my rotis/Paratha but this time i used powdered oats with whole wheat flour.

I love that the whole wheat flour makes this a little bit chewier than normal but also makes it so much softer and yummy.

Yields: 4-6
Preparation time: 15 minutes
Resting time: 11/2-2 hours
Cooking time: 20 minutes

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About:

This rice is, Sooooo tasty, it’s simply bursting with flavors. It does taste fairly sweet and the textures are just all over the place. I especially liked the fresh flavor of curry leaves, Paired with the creaminess of the squash and bell peppers adds crunchiness to the rice, it was a definite winning combination.

Health Benefits:

Curry leaves makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. They are also believed to have cancer fighting properties and are known to help protect the liver

Serves: 2
Preparation time: 20 minutes (includes cooking time of rice)
Cooking time: 20 minutes

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