Category Archives: Indian
Indian Cuisine recipes
Panner Dates Burfi
About:
So here’s an exquisite, delightful tasting burfi recipe using paneer, which is super easy. You don’t need ghee or oil or condensed milk yet, it really tastes awesome even without such richening ingredients. No sugar syrup and no consistencies are needed. Just grab your ingredients and make these burfis at no time.
The recipe tastes yum with a wonderful flavour and the crunchy tit bits of nuts makes it scrumptious.
Yields: 12-14 pieces
Preparation time-10 minutes
Cooking time-15 minutes
Please share with your friends:
Chole in Tomato-Walnut gravy
About:
In this curry the chickpeas beans is cooked in tomato walnut gravy with fragrant Indian spices and garlic. The curry leaves a mild fragrance when drizzled with lemon juice and served with steamed Rice/Naan/Roti.
Health Benefits:
The presence of high levels of soluble fibre makes them beneficial in reducing cholesterol and blood sugar levels in humans. Loaded with nutrients, they are used in various cuisines and are a key ingredient served cold in salads or hot in delicious curries.
Yields: 3-4 servings
Preparation time: 15 minutes
Cooking time: 25 minutes
Chitra's Healthy Kitchen 