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So here’s an exquisite, delightful tasting burfi recipe using paneer, which is super easy. You don’t need ghee or oil or condensed milk yet, it really tastes awesome even without such richening ingredients. No sugar syrup and no consistencies are needed. Just grab your ingredients and make these burfis at no time.

The recipe tastes yum with a wonderful flavour and the crunchy tit bits of nuts makes it scrumptious.

Yields: 12-14 pieces
Preparation time-10 minutes
Cooking time-15 minutes

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