Category Archives: Starters
Baked Puris and Peas Masala – Masala Puri Chat
About:
Masala puri is one of the most popular Indian street chaat/snacks. This can be easily prepared at home and make it healthier by using baking the Puris. The recipe covers procedure for making the Puris including the peas masala along with serving sugestions.
The process of making Masala Puri is a 2 step process.
Step1 : Making Puris
Step2: Making Peas Masala
Baked Puris:
Yields: 30 puris
Preparation time: 10 minutes
Baking time: 10 – 12 minutes
Please share with your friends:
Baked Katori chaat
About:
Traditionally Katori are made with All Purpose flour and deep fried. Here I tried to use whole wheat flour and baked them.
Katori chaat can be made with different fillings like fruits or sprouts or salads or any other choice of yours. Here I filled them with Chickpeas, Mix of Veggies, Fresh Raw Mango and Potatoes. To spicy it up have used homemade Green Chutney, Sweet and Tamarind Chutney.
Yields: 10-12
Preparation time: 15 minutes
Baking time: 20 minutes
Chitra's Healthy Kitchen 