Category Archives: Starters
Baked puris for Indian Masala chaats/snacks
About:
The puri’s are used in snacks/chaat in India which are usually deep fried. The baked puris are low calorie option to enjoy all time favourite snacks like Masala puri. (Click the link for the recipe)
They are crispier and can be used by its own as crackers.
Yields: 30 puris
Preparation time: 10 minutes
Baking time: 10 – 12 minutes
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Baked maddur vada
About:
Maddur vada is a savoury fritter named after the place near Mysore in the state of Karnataka (South India). These are crispy snacks and goes well with tea and can also be served as anytime snacks.
Here in this recipe I made vadas from rice flour, semolina which are mixed with sliced onion, grated cabbage, curry leaves, asafoetida. I have retained the ingredients of traditional recipe but baked them as a healthy option instead of deep fried.
Yields: 8-10
Preparation time: 1 5 minutes
Baking time: 20-25 minutes
Chitra's Healthy Kitchen 