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Kebabs are one among favourite plethora of other Indian appetizers, which is simple and soothing to eat. Here I choosed sweet potatoes and vegetables. These kebabs were bit crunchy flavourful exterior with a soft, wonderfully textured inside that would make you fall in love instantly. A dash of garam masala spice and tasty peas kicks up the flavor and texture in these meatless patties.

Typically kebabs are deep fried  and oily makes it high calorie dish. I think the base ingredients helped plus pan- frying only the tops in coconut oil.

This can be enjoyed for breakfast, lunch or dinner.

Yields: 8-10 kebabs
Preparation time: 20 minutes
Cooking time: 8-10 minutes (per batch)

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