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Garlic Parsley flat bread

Garlic flat bread1

About:

In this recipe tried hands to make Garlic bread with some variation. It is a flat bread with Parsley and Garlic spread.

Yields-2 medium sized breads
Preparation time-15 minutes
Waiting time-1 ½-2 hours
Baking time-15-20 minutes

Ingredients:

  • Whole wheat flour-2cups
  • Dry active yeast-2tsp
  • Warm water- 1 1/4cup
  • Honey-1tsp
  • Salt-to taste
  • Garlic powder-1tbsp
  • Onion powder-1/4tsp
  • Olive oil-2tbsp + for brushing the base

For topping:

  • Garlic: 5 to 6 cloves
  • Parsley – a small bunch
  • Olive oil – 2 tbsp
  • Salt – a pinch

Procedure:

For the dough:

  • Dissolve yeast, honey in warm water and set aside for 5-10 minutes or until slightly frothy.
  • In a mixing bowl combine flour, salt, oil, wheat flour, garlic powder and onion powder mix well
  • Slowly add the yeast mixture to the flour mixture and mix well until the dough comes together and knead for about 4-5 minutes. (the dough will be slightly sticky)
  • Transfer the dough to the greased bowl and wrap with the plastic wrap and place in the warm place and allow to rise for about 1 ½-2 hours or until doubled in size.

For topping:

  • Place garlic, Parsley in a chopper and whizz until finely chopped.
  • Stir in some olive oil and salt
  • Set aside

For baking:

  • Pre-heat the oven at 220 deg C (Fan assited).
  • Grease the baking tray/pizza tray and dust some flour/corn meal and keep aside.
  • Take two rectangular baking sheet and grease some oil.
  • Divide the pizza dough in half and roll out each into 2 rough rectangles (or lay out flatbread) on a baking prepared baking sheet.
  • Brush some olive oil and place it on a prepared baking tray. Bake it for 12 – 14 minutes
  • Remove the bread from Oven. Brush the Garlic spread and place it back in the oven and bake for another 2 – 3 minutes Or Until the crust is crunchy and brown
  • Allow to cool slightly and sprinkle some crushed black pepper and serve hot.

Note:

  • Toppings can be personalised as per the taste
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About Chitra Jagadish

My passion is Cooking & love exploring healthy recipes. This blog is all about sharing 'Recipes for Healthy living', which are my experiments at home.

Posted on March 5, 2015, in Appetizers, International, Main Course. Bookmark the permalink. 35 Comments.

  1. Looks awesome Chitra!!!

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  2. Great picture Chitra – wish I had your flatbread with dinner tonight 🙂

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  3. Garlic, butter and bread are made for each other. 🙂

    Liked by 1 person

  4. I could eat that hole loaf! Yum 🙂

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  5. The garlic and parsley flat breads look delicious, Chitra! 🙂

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  6. whole, not hole #ooops

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  7. Wow garlic bread:-) I love it.. Can I have some dear

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  8. That looks wonderful! Perfect Friday night supper 🙂

    Liked by 1 person

  9. Wow! That looks very delicious 🙂

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  10. Yum! I’ve been a little skiddish around garlic since I accidentally ate a whole raw clove earlier this week, but I think it might be time to be friends with garlic again. Your flatbread looks great!

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  11. OMG, I can almost smell this delight! 🙂 Yum!

    Liked by 1 person

  12. This sounds amazing, Chitra 🙂

    Liked by 1 person

  13. I love garlic bread–this sounds so good and I like that it is made with whole wheat flour!

    Liked by 1 person

  14. This looks so delicious. Thanks for sharing. Emma xx

    Liked by 1 person

  15. Reblogged this on Chef Ceaser.

    Liked by 1 person

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