Garlic Parsley flat bread
About:
In this recipe tried hands to make Garlic bread with some variation. It is a flat bread with Parsley and Garlic spread.
Yields-2 medium sized breads
Preparation time-15 minutes
Waiting time-1 ½-2 hours
Baking time-15-20 minutes
Ingredients:
- Whole wheat flour-2cups
- Dry active yeast-2tsp
- Warm water- 1 1/4cup
- Honey-1tsp
- Salt-to taste
- Garlic powder-1tbsp
- Onion powder-1/4tsp
- Olive oil-2tbsp + for brushing the base
For topping:
- Garlic: 5 to 6 cloves
- Parsley – a small bunch
- Olive oil – 2 tbsp
- Salt – a pinch
Procedure:
For the dough:
- Dissolve yeast, honey in warm water and set aside for 5-10 minutes or until slightly frothy.
- In a mixing bowl combine flour, salt, oil, wheat flour, garlic powder and onion powder mix well
- Slowly add the yeast mixture to the flour mixture and mix well until the dough comes together and knead for about 4-5 minutes. (the dough will be slightly sticky)
- Transfer the dough to the greased bowl and wrap with the plastic wrap and place in the warm place and allow to rise for about 1 ½-2 hours or until doubled in size.
For topping:
- Place garlic, Parsley in a chopper and whizz until finely chopped.
- Stir in some olive oil and salt
- Set aside
For baking:
- Pre-heat the oven at 220 deg C (Fan assited).
- Grease the baking tray/pizza tray and dust some flour/corn meal and keep aside.
- Take two rectangular baking sheet and grease some oil.
- Divide the pizza dough in half and roll out each into 2 rough rectangles (or lay out flatbread) on a baking prepared baking sheet.
- Brush some olive oil and place it on a prepared baking tray. Bake it for 12 – 14 minutes
- Remove the bread from Oven. Brush the Garlic spread and place it back in the oven and bake for another 2 – 3 minutes Or Until the crust is crunchy and brown
- Allow to cool slightly and sprinkle some crushed black pepper and serve hot.
Note:
- Toppings can be personalised as per the taste
Posted on March 5, 2015, in Appetizers, International, Main Course. Bookmark the permalink. 35 Comments.
Looks awesome Chitra!!!
LikeLike
Thanks M 🙂
LikeLike
Great picture Chitra – wish I had your flatbread with dinner tonight 🙂
LikeLike
Auntjuju will be a pleasure to serve you flatbread with a fresh batch..
LikeLiked by 1 person
Garlic, butter and bread are made for each other. 🙂
LikeLiked by 1 person
Completely agree with ypu- Thank you dear Aruna…
LikeLiked by 1 person
I could eat that hole loaf! Yum 🙂
LikeLike
Thank you
LikeLike
The garlic and parsley flat breads look delicious, Chitra! 🙂
LikeLike
Thank you so much..
LikeLike
whole, not hole #ooops
LikeLike
Reblogged this on The Militant Negro™.
LikeLiked by 1 person
Thank you Sir. .. 🙂
LikeLike
Wow garlic bread:-) I love it.. Can I have some dear
LikeLike
Anytime dear…
LikeLike
Yum Chitz ❤
LikeLike
Thanks Charu..nice to see you back
LikeLike
That looks wonderful! Perfect Friday night supper 🙂
LikeLiked by 1 person
Thank you…. have a fabulous weekend Liz…:)
LikeLike
Wow! That looks very delicious 🙂
LikeLike
It was really nice….Thank you
LikeLike
Yum! I’ve been a little skiddish around garlic since I accidentally ate a whole raw clove earlier this week, but I think it might be time to be friends with garlic again. Your flatbread looks great!
LikeLike
Oh yeah Garlic raw is a difficult one…but well blended will be an awesome….Have good weekend
LikeLiked by 1 person
Thanks! You too 🙂
LikeLike
OMG, I can almost smell this delight! 🙂 Yum!
LikeLiked by 1 person
So nice to hear…curtosey :Photo
LikeLiked by 1 person
This sounds amazing, Chitra 🙂
LikeLiked by 1 person
Thank you my friend for your appreciating comment.. 🙂
LikeLiked by 1 person
I love garlic bread–this sounds so good and I like that it is made with whole wheat flour!
LikeLiked by 1 person
Thank you Nancy for your appreciating words. … feels good… 🙂
LikeLike
This looks so delicious. Thanks for sharing. Emma xx
LikeLiked by 1 person
Thank you Emma. .. my pleasure… 🙂
LikeLike
Reblogged this on Chef Ceaser.
LikeLiked by 1 person
Thank you
LikeLike
Pingback: Copper, the Alchemist, & the Woman in Trousers: Episode 28 | Teagan's Books