Category Archives: Dessert
Velvet Beet Tofu mini cake – Vegan
About:
Happy Valentine’s Day!
Make this valentine’s day memorable with a cute, delicious red velvet dessert. Armed with my heart shaped cookie cutter, I decided to make mini cakes instead of cookies for this year’s celebration.
However it’s always a challenge to make a Vegan and healthy cake. The texture is achieved by tofu and colour by beet puree. I used Coconut milk almond frosting, where there is a magical taste of coconut and grainy texture of almond.
Yields: 8-10 servings
Preparation time-15 minutes
Cooking time-30-40 minutes
Please share with your friends:
Raspberry glazed Rings
About:
These doughnuts are light with raspberry glaze on the top. But these aren’t the sugary, greasy doughnuts we all grew up on; these are baked, made with whole wheat flour, and full of fresh raspberries just bursting with sweetness
While they are delicious by themselves the glaze just adds the extra bit of love to the recipe. Now you can use the berry and lemon glaze OR simply remove the lemon for a tasty sweet glaze. The glaze has very minimal sweet but feel free to include extra sweetener. Another cool thing to do would be to coat them in a blend of sugar and cinnamon. The possibilities are endless and like I always say, you are only limited to your own creativity
Yields-10-12 (depending on the size)
Preparation time-15 minutes
Waiting time-2 hours
Cooking time-10 minutes
Baking time-10-12 minutes
Chitra's Healthy Kitchen 